Dinner Entrees: a selection of our signature dishes

Moroccan Style Breast of Duck
Pan seared and served with a Vegetable Tagine: a slowly baked sweet and savory vegetable stew including Parsnips, beets, potatoes, eggplant, olives and garlic

Tamarind Rubbed Roasted Rack of Lamb
Over apricot studded couscous with figs and roasted eggplant hummus

Filet Mignon
Served over truffled mashed potatoes and topped with fresh chanterelle butter

Petite Medallion of Beef au Poivre Vert
With garlic mashed potatoes and a cognac demi glace

Beef Lemongrass
Over basmati rice with pungent greens and pineapple chili sauce

Napoleon of Veal Scaloppini
With wilted spinach, caramelized onion and mashed potatoes and balsamic drizzle

Weiner Schnitzel
Lightly breaded veal sautéed with lemon, parsley, capers and white wine

Roasted Organic Chicken Curry
Over steamed jasmine coconut rice with chutney, bananas, berries and roasted cashews. Topped with Toasted coconut flakes.  Also offered without chicken for a vegetarian/ Vegan selection

Mushroom Moussaka
Layered with spiced, baked eggplant, red wine, tomato, basil, oregano and cinnamon.  Topped with a Bechamel sauce and grated Asiago cheese.

Eggplant Zucchini Roulade
topped with sauce Mornay and toasted pine nuts

Pan Seared Medallion of Scallops
Iin a pernod cream with Zinfandel Potatoes and bacon sprinkle

Baked Stuffed Shrimp Ste. Jacques
Jumbo butterfied shrimp filled with coarsely chopped scallops mixed with Panko, shallots, bacon and Asiago cheese.

Lobster Shrimp and Scallops Mandarin
Served over jasmine rice and aromatic greens in an orange chili cream sauce.

Seared Tuna Steak
Peppered, cooked rare and served in a curried carrot broth over rainbow chard.

Grilled Teriyaki Swordfish Kabob
Over jasmine rice with a grapefruit wasabi glaze

Pan Seared Salmon
Over escalloped potatoes with a trio of sauces: Roasted red and Yellow pepper rouilles, Pesto Drizzle and a Balsamic finish

Tender Shrimp Scampi
With lemon, parsley and champagne butter. Served over angel hair pasta

Entrees range in price from 22. to 35.
Menus change daily and a fresh entrée of the day is offered daily as well