Sunday Brunch

Japanese Blessing Plate 14.

Organic Champlain Valley Cream Cheese layered with wasabi and topped with Toasted Sesame Seeds and Tamari Sauce.  Served with Rice Crackers, Edamame and Preserved Ginger.  A delicious gluten free starter.

 

Fresh Fruit Plate 13.

A perfect way to start the day.  Share  a plate with your companions

 

Eggs Benedict 16.

Poached organic eggs served over Black Forest Ham and finished with our house made Hollandaise Sauce

 

Stuffed French Toast 16.

Red Hen Bakery’s Organic Potato Bread filled with berries and Organic Cream Cheese.  Served with a sausage patty and fresh Maple Syrup from Newhall Farm

 

Caramelized Shrimp 16.

Tender shrimp sautéed in a Sambaal Caramel and served over lemongrass infused Jasmine Rice and Pungent Greens.

 

Spring Herb Salad 11.

Organic Herb salad mix topped with  pink graperuit supremes, and Pomegrante Seeds. Tossed with our house made vinaigrette

 

Omelette Ranchero 16.

A fluffy organic egg omelette folded with fresh avocado, bacon, Jack cheese, salsa, sour cream and fresh cut garden chives.

 

Wild Mushroom Pasta 16.

Maitake, Shitake, Crimini, and Chanterelle mushrooms with roasted garlic, shallots, fennel, and wilted arugula served over porcini egg fettuccini and topped with freshly grated Asiago Cheese

Puff Pastry 12.

Filled with Sauteed Brussels Sprouts, Apples, Walnut Pesto and Asiago Cheese. Pomegranate Molasses Drizzle

 

Soft Scrambled Eggs with Lobster 21.

Fresh Organic local eggs scrambled with fresh lobster meat, placed atop potato croquettes and finished with crème fraiche and fresh garden chives

 

 

Dessert Tray 8.-10.

Split Plate Charge  8.     Gratuity added to parties of 6 or more

 


Brunch, Londonderry, Vermont

Brunch, Londonderry, Vermont