For over 50 years, visitors to Southern Vermont have gone out of their way to experience the warmth and creativity of the Garden Cafe. Chef-owner Judith Platt has built a reputation as one of the region’s most imaginative culinary voices, blending the pure and subtle flavors of Europe and Asia into dishes that are as beautiful as they are memorable.

The Garden Market & Deli carries that same spirit beyond the dining room — offering gourmet-inspired sandwiches, Vermont-roasted espresso beverages, seasonal soups, and ready-to-take-home dinners made with the care and artistry guests have come to expect.

Alongside the deli offerings, you’ll find a market filled with culinary and medicinal herbs, curated wines, natural and organic body care, specialty foods, and thoughtfully selected goods that reflect the Garden’s timeless approach to living well.

Whether you’re gathering provisions for a ski weekend, picking up lunch for a summer picnic, or simply discovering something unexpected, the Garden Market and Deli is an extension of the Garden Cafe experience so many have loved for generations.